Apricot-Mustard Glazed Pork Chops (Bone-In)

Bone-In chops are skillet cooked, then simmer in an slightly sweet glaze.

• Ready In: 27 mins
• Serves: 4
• Yields: 4 Pork Chops

Ingredients

• 4  pork chops
• 2  teaspoons olive oil
• 1  small onion, cut in thin wedges
• 1⁄2 cup  apricot preserves
• 1⁄4 cup water
• 1  tablespoon  honey mustard
• 1  teaspoon paprika
• 1⁄2 teaspoon ground nutmeg

Directions

1. Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.