Apricot Mustard

This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1⁄3 cup  apricot preserves
• 1⁄3 cup dijon-style mustard or 1⁄3 cup country-style dijon mustard

Directions

1. Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.