Apricot Mist Punch

We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

• Ready In: 5 mins
• Serves: 50

Ingredients

• 1 (46 ounce) can  apricot nectar
• 1 (46 ounce) can  pineapple juice
• 3 (6 ounce) cans frozen limeade concentrate
• 3 (28 ounce) bottles ginger ale

Directions

1. Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
2. Stir in ginger ale.
3. Add ice ring with lime slices etc.