Apricot Lemon Ice
Ready In: 15 mins
Serves: 6
Ingredients
- 1 (1/4ounce) envelope unflavored gelatin
- 1⁄2 cup cold water
- 3 cups apricot nectar
- 1⁄2 cup light corn syrup
- 1⁄4 cup lemon juice
Directions
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Cook over low heat, stirring until gelatin is dissolve. Remove from heat.
- Stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
- Spoon into a large chilled metal mixing bowl. Beat for 1-2 minutes or until light and creamy.
- Return to shallow container. Cover and freeze until firm.
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