Apricot Lamb Satays

A really nice change from the usual beef and chicken satays.

• Ready In: 10 mins
• Yields: 20-25 Apricot Lamb Satays

Ingredients

• 750  g leg of lamb, boned
• 1 (440 g) can apricots, drained
• 1  onion, chopped
• 1  tablespoon olive oil
• 2  cloves garlic, crushed
• 1⁄4 cup satay sauce
• 2  teaspoons curry powder
• 2  tablespoons white vinegar
• 1⁄4 cup honey
• 1  tablespoon light soy sauce
• 1⁄4 cup coconut, shredded (dessicated)
• 1  tablespoon lime juice

Directions

1. Cut lamb into 1" cubes.
2. Blend (or processs) apricots and onion.
3. Combine the lamb, apricot mixture and remaining ingredients in a bowl.
4. Cover and refridgerate overnight.
5. 'Thread'lamb cubes onto skewer.
6. BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
7. Serve!