Apricot Jello Mold
- Reviews 2
Ready In: 8 hrs 15 mins
Serves: 8-10
Yields: 1 large jello mold
Ingredients
- 2 (3 ounce) packages apricot gelatin
- 1 cup water
- 2 (6 ounce) jars strained apricot baby food
- 1 (28 ounce) can apricots in syrup, drained
- 1 (8 ounce) package sour cream
Directions
- Dissolve jello in boiling water.
- Add apricots that have been mashed through a fine sieve.
- Add the baby food apricots.
- Allow to cool, until it starts to set.
- Add sour cream.
- Mix thoroughly.
- Pour into large jello mold that has been greased with cooking spray.
- Refrigerate for about 4 hours to set.
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