Apricot Jello Fluff
Ready In: 35 mins
Serves: 15
Yields: 15
Ingredients
- 1 (3 ounce) package apricot gelatin
- 1 (20 ounce) can crushed pineapple, drained
- 1⁄2 cup sugar
- 8 ounces cream cheese, softened
- 5 tablespoons milk
- 9 ounces Cool Whip, softened
Directions
- Mix jello, pineapple, and sugar together and boil until dissolved.
- let sit, when partly set whip until foamy.
- beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
- Add in cool whip.
- Enjoy! :).
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