Apricot Honey Syrup

Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

• Ready In: 576 hrs 10 mins
• Yields: 1 quart

Ingredients

• 1⁄2 lb  dried apricot
• 3  cups honey
• 3  cups  simple  sugar syrup

• Simple Sugar Syrup

• 4  cups sugar
• 2  cups water

Directions

1. Soak the apricots in water overnight.
2. Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
3. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
4. To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.