Apricot Honey Chicken

This is different than the one already posted here--it doesn't have mustard. It is sweet, and goes very well with wild rice mixes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (5 oz. each)
• 1  tablespoon canola oil
• 3  tablespoons  apricot preserves (can use the Splenda one)
• 2  tablespoons  orange juice
• 4  teaspoons honey
•  salt & pepper

Directions

1. Season chicken breast with a little salt and pepper. In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side, or until juices run clear.
2. Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 minutes or until heated through.