Apricot Ham Gravy

If desired serve with apricot baked ham.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2 -3  cups  pan juices, from baked ham
• 1  cup water
• 2  tablespoons cornstarch or 2  tablespoons flour
• 1⁄4 cup water

Directions

1. Add pan juices (from baked ham) and 1 cup water to a pan.
2. Heat to a boil.
3. Simmer about 20 minutes.
4. Mix cornstarch & 1/4 cup water.
5. Blend into pan juices.
6. Serve with Apricot baked ham.