Apricot Granola Bars

Very healthy for you with a nice burst of apricot.

• Ready In: 40 mins
• Yields: 16 bars

Ingredients

• 1 1⁄3 cups rolled oats
• 1⁄2 cup toasted wheat germ
• 1⁄2 cup  all-bran cereal
• 1⁄2 cup sunflower seeds
• 1⁄2 cup  chopped  dried apricot
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup brown sugar, lightly packed
• 1⁄4 cup margarine
• 3  tablespoons liquid honey

Directions

1. Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
2. Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9" square pan.
3. Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.