Apricot-Glazed Roasted Pork

A wonderful way to serve up a simple pork roast.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs boneless center cut pork loin roast
• 1  dash salt
• 1  tablespoon  vegetable oil
• 2  cloves  minced garlic
• 3  medium  peaches, blanched,peeled,pitted and sliced
• 3⁄4 cup dry sherry
• 1⁄4 cup  reduced-calorie  apricot jam
• 1  tablespoon sugar
• 1  tablespoon  reduced-calorie  teriyaki sauce

Directions

1. Place pork on roasting rack in a roaster and sprinkle with salt.
2. Toast at 325 degrees for 1 1/2 hours or until a meat thermometer registers 170 degrees.
3. Remove roast from oven.
4. In a 1 quart saucepan, heat oil; add garlic and saute until lightly browned.
5. Add remaining ingredients and bring to a boil.
6. Reduce heat and let simmer until sauce thickens, about 5 minutes.
7. Spread sauce over pork roast and return to oven.
8. Roast until pork is glazed over, about 5 minutes.