Apricot Glazed Pork Roast
Ready In: 8 hrs 5 mins
Serves: 6-8
Ingredients
- 1 (10 1/2ounce) can condensed chicken broth
- 1 (18 ounce) jar apricot preserves
- 1 large onion, chopped
- 2 tablespoons Dijon mustard
- 4 lbs boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)
Directions
- mix the broth, preserves, onion and mustard in a 3.5 qt slow cooker.
- add the pork, cutting to fit, if necessary.
- cover and cook on low 8 to 9 hours, or on high 4 to 5 hours.
- if desired: when done, remove pork and thicken sauce with mixture of 2 tbsp cornstarch mixed into 2 tbsp water and boil till thickened.
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