Apricot Glazed Pork Kebobs

another kebob recipe. Good to serve with brown rice pilaf. Cooking time includes 30 minute marinating time.

• Ready In: 1 hr 12 mins
• Serves: 4-8
• Yields: 8 kebobs

Ingredients

• 1 (10 ounce) jar  apricot preserves
• 2  tablespoons low sodium soy sauce
• 1  tablespoon fresh lemon juice
• 2  garlic cloves, minced
• 2 (1 lb)  pork tenderloin, trimmed, and cut into 1 inch pieces
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Preheat grill to medium-high heat.
2. Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
3. Stir in soy sauce, lemon juice, and garlic.
4. Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.
5. Marinate at room temperature for 30 minutes.
6. Remove pork from bag, and discard marinade.
7. Thread pork evenlyonto 8 (8 inch) skewers.
8. Sprinkle pork evenly with salt, and pepper.
9. Set aside the remaining 1/4 cup apricot mixture.
10. Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
11. Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
12. Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.