Apricot Glazed Pork

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• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (1 ounce) packet  Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2  lbs  pork loin roast, sliced about 1-inch thick
• 1  cup  apricot preserves, melted
• 1⁄2 cup  unseasoned breadcrumbs
•  vegetable oil cooking spray

Directions

1. Preheat oven to 350°F.
2. In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the chicken with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
3. Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.