Apricot-Glazed Ham Steaks

This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 3⁄4 lb lean ham, cut into 4 slices
• 1⁄4 cup  apricot fruit spread
• 1⁄4 cup  orange juice

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add ham; cook for 2-3 minutes on each side or until lightly browned.
3. Add apricot spread and orange juice to skillet, stirring until spread melts.
4. Reduce heat and simmer 5-6 minutes or until ham is glazed.
5. Enjoy!