Apricot-Glazed Ham Steaks

From A1 Great Grilling, it doesn't get much simpler than this.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  A.1. Original Sauce, Bold
• 1⁄3 cup  apricot preserves
• 1⁄4 cup light brown sugar, firmly packed
• 1⁄4 cup  orange juice
• 1  lb ham slices, fully cooked (1/2-inch thick)
• 1  orange, sliced

Directions

1. In small bowl, combine steak sauce, apricot preserves, brown sugar and orange juice.
2. Reserve 1/2 cup glaze.
3. In small saucepan, over medium heat, heat remaining glaze to a boil; keep warm.
4. Grill ham steaks over medium heat 3 to 4 minutes on each side or until heated through, basting with reserved glaze.
5. To serve, drizzle warm glaze over ham steaks; garnish with orange slices and parsley, if desired.