Apricot Glazed Ham
- Reviews 2
Ready In: 2 hrs 50 mins
Serves: 12
Ingredients
- 8 -10 lbs cooked ham, bone in
- 1⁄4 teaspoon ground cloves
- 3⁄4 cup apricot preserves
- 3⁄4 cup hot water
- 3⁄4 cup brown sugar
- 1 tablespoon dry mustard
Directions
- Pre heat oven 350 degrees Place ham in a large baking pan.
- Mix rest of ingredients.
- Blend well.
- Pour over ham.
- Bake 20 minutes per pound.
- Baste often with pan juices.
- Slice ham.
- Serves 12.
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