Apricot Glazed Chicken Breasts

A pleasant change from run-of the-mill chicken breasts. I use no sugar added preserves and this reduces the calories.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄4 teaspoon paprika
• 1  teaspoon olive oil
• 2  cloves garlic, minced
• 1⁄3 cup  apricot preserves
• 1⁄4 cup  orange juice
• 1  tablespoon  coriander
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice

Directions

1. Rinse and pat dry chicken with paper towels.
2. Sprinkle paprika over chicken.
3. Spray non-stick skillet with non-stick spray and heat over medium-high heat.
4. Cook chicken until no longer pink inside, about 5 minutes on each side.
5. Transfer chicken to serving platter and cover to keep warm.
6. Prepare sauce as follows just before serving.
7. Add oil to skillet and heat over medium-high heat.
8. Add garlic, cook and stir for one minute.
9. Stir in the rest of the ingredients and bring to a gentle boil.
10. Remove from heat and pour over chicken.