Apricot Glazed Chicken

A sweet-and-sour chicken recipe that tastes easy to make, tastes fantastic, and enjoys a bit of presentation. My co-worker made this for my daughter and I as part of my training. Yumm.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 4  chicken breasts, skin-on, bone-in
• 1 (12 ounce) jar  apricot preserves
• 1  tablespoon white vinegar
• 1  tablespoon olive oil
• 3  pinches salt
• 10  garlic cloves, peeled
•  fresh ground pepper (20 grinds)
• 20 -30  sage leaves

Directions

1. Preheat oven to 400°F.
2. Trim any extra fat from the chicken breasts and place in a greased pan.
3. Mix all the ingredients and pour over the chicken breasts.
4. Roast until the tops of the chicken breasts are browned, about 35 minutes.