Apricot-Glazed Chicken
- Reviews 1
Ready In: 45 mins
Serves: 2
Ingredients
- 2 chicken breasts
- 1⁄3 cup apricot preserves
- 2 teaspoons Dijon mustard
- 5 drops hot pepper sauce
Directions
- Preheat oven to 425.
- Rinse chicken with cold water and pat dry, place in a single layer, 11" x 17" baking dish.
- In a small bowl, mix the preserves, mustard and hot sauce.
- Spoon over chicken.
- Bake chicken for 15 minutes.
- Baste with any sauce that dripped off the chicekn.
- Bake for another 10-20 minutes.
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