Apricot Glazed Chicken

I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6 -8  boneless skinless chicken breast halves
• 1⁄2 cup  apricot jam
• 3  tablespoons light soy sauce
• 1  tablespoon water

Directions

1. Place chicken in a baking dish sprayed with nonstick spray.
2. Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
3. Bake at 400* for approximately 20 minutes or until chicken is no longer pink.