Apricot-Glazed Carrots (With Nutmeg & Orange)

A sweet & savory version of glazed carrots.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 2  tablespoons butter
• 1⁄4 cup  apricot preserves (or mango chutney)
• 1 1⁄2 tablespoons  fresh orange juice
• 1  teaspoon  orange rind
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt

Directions

1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
3. Add cooked carrots; gently toss to coat & serve.