Apricot Glaze

I found this recipe in Carando Spiral Sliced fully cooked ham leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 10 mins
• Serves: 4-5

Ingredients

• 1  cup  apricot preserves
• 1⁄4 cup orange marmalade
• 2  tablespoons  orange juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg

Directions

1. Combine preserves, marmalade, orange juice, cinnamon and nutmeg; mix until smooth.
2. To glaze a ham cook ham in oven and increase temperature to 425.
3. Brush or spoon prepared glaze over ham and between slices if using a spiral sliced ham.
4. Bake, uncovered, at 425b for 8-10 minutes.