Apricot Ginger Sauce

Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 3⁄4 cup  apricot jam
• 1  jalapeno pepper, minced fine
• 2  tablespoons  rice wine vinegar
• 1  tablespoon gingerroot, chopped fine
• 1  tablespoon Dijon mustard

Directions

1. Place all ingredients in a blender and puree.