Apricot & Ginger Muffins

• Ready In: 35 mins
• Yields: 12 muffins.

Ingredients

• 1 3⁄4 cups self-raising flour
• 2 -3  tablespoons caster sugar
• 1⁄2 teaspoon salt
• 1  slightly beaten egg
• 1 1⁄2 teaspoons ground ginger
• 3⁄4 cup milk
• 1⁄3 cup  melted butter
• 3⁄4 cup  finely chopped  dried apricot
• 1 1⁄2  teaspoon lemons, rind of, grated
• 1  teaspoon baking powder

Directions

1. Preheat oven to 400 degrees, prepare pans.
2. In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
3. Combine egg, milk, melted butter, grated peel& chopped apricots.
4. Add dry mix to wet mix until just combined.
5. Spoon into pans& bake for 20 to 25 minutes.