Apricot Ginger Chicken
Ready In: 25 mins
Serves: 4
Ingredients
- 4 chicken breast fillets
- 1 tablespoon oil
- 2 cm fresh ginger, peeled and grated
- 3⁄4 cup apricot nectar
- 2 teaspoons dry sherry
- 1 teaspoon light soya sauce
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 green onion, chopped
- 1⁄4 teaspoon ground cumin
Directions
- Cut chicken into strips.
- Heat oil in skillet, cook chicken until cooked through and golden brown.
- Remove from skillet and keep warm.
- To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
- Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
- Add green onions and cumin.
- Serve over chicken.
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