Apricot Gelatin Salad

Very refreshing - if you can't find apricot gelatin - use orange.

• Ready In: 8 hrs 20 mins
• Serves: 10

Ingredients

• 1 (6 ounce) package apricot gelatin
• 2  cups boiling water
• 1 (20 ounce) can crushed pineapple (drain and save juice)
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can  apricot halves (drained and chopped)
• 1⁄2 cup  chopped walnuts
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. In a bowl, dissolve gelatin in water.
2. Add the drained pineapple and set mixture aside.
3. In a mixing bowl, beat cream cheese and pineapple juice until smooth.
4. Stir into gelatin mixture; chill until partially set, stirring occasionally.
5. Stir in apricots and walnuts.
6. Fold in whipped topping.
7. Pour into a 13x9x2 dish (or other appropriate serving container).
8. Chill until firm.