Apricot Fool
Ready In: 12 mins
Serves: 6
Ingredients
- 1 (21 ounce) can apricot filling
- 2 cups frozen whipped topping, thawed
- 1⁄2 cup flaked coconut, toasted
Directions
- Place fruit in medium bowl; fold in whipped topping.
- Spoon into 6 serving dishes or parfait glasses.
- Garnish each serving with coconut.
- Serve immediately or refrigerate until serving time.
- TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
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