Apricot Dried Fruit Compote

In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  dried apricot halves
• 1⁄2 cup  pitted prune
• 1⁄2 cup raisins
• 3  cups water
• 1⁄4 cup sugar
• 1 (2 inch)  cinnamon sticks
• 1  tablespoon lemon juice
• 1⁄4 teaspoon  orange extract
•  ground allspice, if desired (optional)

Directions

1. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
2. Remove and discard cinnamon stick.
3. Stir in orange extract.
4. Serve hot or cold.