Apricot Dipping Sauce

I love apricots and thought this sauce sounded good. Serve with wontons or eggrolls.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 ounce) jar  apricot preserves
• 1  tablespoon soy sauce
• 1  teaspoon prepared mustard
• 1  teaspoon  grated fresh ginger

Directions

1. Combine all ingredients in a small saucepan.
2. Heat to boiling, stirring frequently.
3. Cool and store in refrigerator.
4. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.