Apricot Dip Sauce
- Reviews 2
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄2 orange, zest of, finely grated
Directions
- Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
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