Apricot Delight

This is another old recipe clipping from the kitchen of Wanda Cupp Thornburg, Moberly MO.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 1 (16 ounce) can apricots, drained and chopped
• 1  cup crushed pineapple, drained
• 1 (3 ounce) package lemon gelatin
• 1  cup hot water
• 1⁄2 cup  reserved  fruit juice
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup  chopped  nuts, if desired
• 1  cup  whipped cream or 1  cup Cool Whip

Directions

1. Drain fruit and reserve juice.
2. Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
3. Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.