Apricot Custard Tart

I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which was adapted from Four-Star Desserts.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  9-inch baked tart shell
• 5  apricots, pitted
• 1  cup sugar
• 2  egg yolks
• 3⁄4 cup  whipping cream
• 2  tablespoons flour
• 1  pinch salt
• 1⁄4 cup  sliced almonds

Directions

1. Preheat oven to 325-degrees F.
2. Place baked tart shell on baking sheet. Set aside.
3. Cut apricots into wedges and arrange in tart shell.
4. In a bowl whisk together sugar, yolks and cream.
5. Stir in flour and salt. Stir to combine.
6. Pour cream/yolk mixture over apricots.
7. Sprinkle almonds over all.
8. Bake for 35-40 minutes or until custard is set.