Apricot Curry Pork Steaks (Crock Pot or Not)

A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included for both crock pot and stove top cooking. Cook time listed is for crock pot.

• Ready In: 4 hrs 5 mins
• Serves: 2

Ingredients

• 16  ounces  pork steaks
•  salt
•  pepper
• 1  tablespoon olive oil
• 1 (5 1/2ounce) can  apricot nectar
• 1 -2  teaspoon curry powder (depending on how strong a flavor you like)
• 1⁄4 teaspoon garlic powder
• 1⁄2 cup  dried apricot

Directions

1. Combine apricot nectar, curry powder, and garlic powder and set aside.
2. Sprinkle pork steaks with salt and pepper.
3. Heat olive oil in skillet over medium heat and brown pork steaks on both sides, 2-3 minutes per side.
4. CROCKPOT OPTION:
5. Dump dried apricots into crock pot and place pork steaks over apricots.
6. Pour nectar mixture over pork.
7. Cover and cook on high for 4 hours.
8. STOVE TOP OPTION:
9. After meat is browned add dried apricots and nectar mixture to skillet.
10. Bring to a boil, then reduce heat and simmer uncovered about 20 minutes, or until meat is tender.