Apricot Cream-Filled Waffles

This is from one of my Pillsbury Cookbooks. We usually have this on the weekends, when we're looking for a nice brunch type meal. It's so easy to prepare and it really hits the spot.....

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1  tablespoon honey
• 2⁄3 cup  canned  apricot halves, chopped,drained
• 8  frozen  waffles, toasted
• 1⁄2 cup  hungry jack micro ready regular  syrup

Directions

1. In small bowl, combine cream cheese& honey;blend well.
2. Stir in apricots.
3. Spoon and spread apricot mixture onto 4 waffles.
4. Top with remaining waffles.
5. Serve with syrup.