Apricot Cranberry Sauce

A must have with turkey or baked chicken. Has a very fresh taste. I didn't include chilling time.

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup  dried apricot halves, cut into 1/4 inch strips
• 3⁄4 cup cranberry juice cocktail
• 1 (12 ounce) bag cranberries
• 2⁄3 cup sugar
• 1  tablespoon fresh ginger (minced)

Directions

1. In 2 qt.
2. saucepan soak apricots in cranberry juice for 10 minutes.
3. Add cranberries, sugar, and ginger; heat to boiling.
4. Reduce heat and cook uncovered 10 minutes, stirring occasionally.
5. Cover and refrigerate till well chilled.