Apricot, Cornmeal and Sage Cookies
Ready In: 30 mins
Yields: 18 cookies
Ingredients
- 1⁄2 cup unsalted butter, softened well
- 3⁄4 cup sugar
- 1 large egg
- 3⁄4 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 cup chopped dried apricot
- 2 tablespoons finely chopped fresh sage leaves
- 1⁄2 cup cornmeal
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 350 degrees and lightly grease 2 baking sheets.
- In a bowl whisk together butter, sugar and egg until smooth.
- Sift in flour and baking soda.
- Add apricots, sage, cornmeal, and salt, stirring until combined.
- Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
- Cool cookies on sheets 2 minutes and transfer to a rack to cool.
- Makes about 18 cookies.
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