Apricot Coffeecake

It is easy and delicious. It can be made with peach pie filling.

• Ready In: 50 mins
• Serves: 24
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1⁄4 cup flour
• 1  teaspoon baking powder
• 1 (21 ounce) can  apricot  pie filling
• 3  eggs
• 1⁄2 teaspoon  lemon extract

• topping

• 1⁄2 cup sugar
• 1⁄2 cup flour
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup butter, softened

Directions

1. Preheat oven at 350. Grease 9 x 13 pan.
2. Combine all the cake ingredients and beat for 2 minutes on medium. Pour into pan.
3. Combine topping ingredients and sprinkle over top of cake. Bake for 40-45 minutes.
4. Cool for 30 minutes before cutting.