Apricot Clafoutis

Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood strikes you.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (400 g) can  apricot halves in juice
• 2  tablespoons plain flour
• 100  g  golden caster sugar
• 50  g  ground almonds
• 2  eggs
• 2  egg yolks
• 250  ml  double cream

Directions

1. Preheat your oven to 200°C.
2. Butter a 20cm flan dish. Arrange half the apricots in the bottom of the dish.
3. Beat together all the ingredients except the fruit until you have a smooth batter.
4. Pour into the tin and arrange the remainder of the fruit on the top.
5. Bake for 25-45 minutes, until golden and set.
6. Serve hot or cold.