Curried Apricot Chutney

Posting for ZWT 6

• Ready In: 40 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 3  tablespoons canola oil
• 1  teaspoon curry powder
• 1  small onion, minced
• 1  garlic clove, minced
• 1  fresh ginger, 1 inch peeled and minced
• 3⁄4 cup  chopped  dried apricot
• 1⁄3 cup raisins
• 2  tablespoons fresh lime juice
• 2  tablespoons sugar

Directions

1. Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
2. Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
3. MAKES 2 CUPS.