Apricot Chicken Wings

Mildly seasoned but not overly sweet appetizer wings that adults and kids love. With only four ingredients the only time involved is marinating, baking and sitting in the crock pot. All are included in the cook time.

• Ready In: 28 hrs 15 mins
• Serves: 12
• Yields: 5 pounds chicken wings

Ingredients

• 5  lbs chicken wings
• 1  cup soy sauce
• 2  tablespoons  apricot jam
• 1  jar  apricot baby food
• 2  cloves garlic, minced

Directions

1. Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.
2. Place chicken and marinade on jelly roll pan lined with well-greased foil; bake at 350°, 1 hour, turning once.
3. Place in crockpot on low for at least 3 hours; serve warm or cold.