Apricot Chicken

Chicken thighs baked in an apricot sauce.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 Thighs

Ingredients

• 8  chicken thighs
• 1 (14 ounce) jar  apricot preserves
• 1 (3 ounce) packet  Lipton French Onion soup mix
•  salt
•  pepper

Directions

1. Preheat Oven to 400 degrees.
2. Lightly grease pan.
3. Place chicken in pan and season with salt and pepper to taste.
4. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
5. Pour mixture on to chicken and spread evenly over thighs.
6. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.