Apricot Chicken

A sweet and spicy chicken dish that is simple and suggestive of chinese chicken.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 1⁄3 cup  honey mustard
• 1⁄3 cup  apricot preserves (jam type preserves)
• 1  teaspoon ground ginger
• 4  boneless skinless chicken breasts (approximately 1 LB.)
• 2  tablespoons  vegetable oil

Directions

1. Blend mustard, preserves, and ginger in a small bowl.
2. Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
3. Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
4. Serve over rice.