Apricot Chicken

My mother found this recipe in a Jewish cookbook and decided to try it. It is quick, easy, and tasty.

• Ready In: 1 hr 20 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs chicken breasts
• 1  cup  baby carrots
• 3  tablespoons  apricot preserves
• 1  tablespoon butter
• 2  tablespoons soy sauce
• 1⁄2 teaspoon garlic powder

Directions

1. Preheat oven to 350°F.
2. Wash & dry chicken. Arrange in baking dish with carrots between the pieces.
3. Melt butter in a small saute pan. Add preserves and stir.
4. Add soy sauce and garlic powder.
5. When smooth, pour over chicken and carrots.
6. Cover baking dish with foil & bake for 45-60 minutes.
7. Remove from oven and let stand for 15 minute.