Apricot Chicken
- Reviews 1
Ready In: 1 hr 2 mins
Serves: 6
Ingredients
- 6 chicken portions
- 415 g French onion soup
- 250 g apricot jam
- 6 dried apricots
- 2 tablespoons cider vinegar
Directions
- Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
- Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
- Serve with rice and vegetables.
- Enjoy!
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