Apricot Carrots

Lovely glazed carrots, from Smucker's

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  baby carrots
• 2  tablespoons water
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄2 cup  apricot jam
• 1  tablespoon lemon juice
• 1⁄8 teaspoon mace

Directions

1. Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
2. Drain thoroughly, return to saucepan.
3. Combine butter, jam, lemon juice, salt and mace.
4. Pour over cooked carrots.
5. Cook, stirring constantly until carrots are evenly glazed and heated through.