Apricot Bread Scrumptious!
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 10
Yields: 2 loaves
Ingredients
- 2 1⁄2 cups dried apricots, chopped
- 2 cups sugar
- 4 cups flour
- 1 cup orange juice
- 1⁄2 cup water
- 2 eggs
- 4 tablespoons butter
- 4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup chopped pecans
Directions
- Plump apricots by soaking in warm water, drain and chop.
- Cream sugar, eggs, water and butter. Stir in orange juice.
- Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
- Fold in apricots and pecans, mixing well.
- Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!
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