Apricot Bread

A delicious breqd, very good for the Holiday season!!

• Ready In: 45 mins
• Yields: 1 bread

Ingredients

• 3⁄4 cup  dried apricot
• 1  egg
• 1  cup white sugar
• 2  tablespoons butter
• 2  cups flour
• 3  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup  orange juice
• 1⁄4 cup cold water

Directions

1. Soak apricots 1/2 hour; drain and cut up.
2. Cream butter, sugar and egg; add dry ingredients alternately with liquid . Fold in apricots.
3. Bake 45 minutes in 350F oven (or a little longer).