Apricot Brandy Slush
- Reviews 1
Ready In: 12 hrs 5 mins
Serves: 30
Ingredients
- 2 cups apricot brandy (be generous)
- 12 ounces frozen concentrated orange juice
- 12 ounces frozen concentrated lemonade
- 2 cups brewed tea (strong)
- 7 cups boiling water
- 2 cups sugar
Directions
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
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